Located in Crookwell, on the NSW The Great Dividing Range, Robert Armstrong established the property in 1999. First harvested in 2003, this 20,000 tree grove now produces 15 varieties of olives.
Made from a blend of traditional Tuscan varieties, including Frantoio and Leccino, this delicate and fragrant Extra Virgin olive oil provides a subtle fruity lift to your cooking – especially fresh-catch grilled seafood or seared chicken. Extra Virgin olive oil provides a subtle fruitiness and mild olive flavour when combined with other ingredients. Perfect for grilling fish and seafood, poultry, and in dressings, dips and sauces. Use to make delicious creamy mayonnaise or aioli, in Mediterranean dips such as hummus, or drizzle liberally over soft curd cheese.
Ideal too for homemade creamy mayonnaise or aioli, and in Mediterranean dips, or simply drizzle liberally over soft curd cheese.