Hand made brisee pastry, roast pumpkin, caramalised onion, New Zealand cheddar, walnuts, spinach and a sour cream filling.
Ingredients: Flour, butter, onion, salt, cream, pepper, water, pumpkin, spinach, cheddar cheese, oil, walnuts, eggs.
Allergens: Gluten, onion, egg, dairy, nuts
Serves 8-10 - 1.5kg
Serving suggestions: Serve with your favourite leafy salad and roasted or steamed vegetables and relish.