Ceylon Green Tea is mainly harvested from selected tea bushes that grow in the cool climates of the world famous hill country tea growing agro climatic districts of Uva Province, central highlands of Sri Lanka. The unique agro climatic conditions of the Uva province enables the production of teas with a unique aroma that is not found in any other tea growing area in the world. Green tea is renowned for being rich in antioxidants – because it has a different method of being processed. This ensures that the leaves retain their nutrients that are beneficial to your health. Unlike green teas from around the world, the Ceylon Green Tea has a rich, complex body with a nutty flavor. This indeed is a tea meant for tea connoisseurs the world over. IMPRA’s Ceylon green tea (big leaf) provides a perfect revitalizing, unique flavor with all the benefits of green tea packed into one cup.
Recommended: 2g per serve/cup